Coming Soon
We are currently still working on the kitchens and are aiming for them to be open in time for Easter.
The Restaurant will serve a large menu of home made freshly prepared meals made from locally sourced produce.
The philosophy is ‘wonderful food, exciting flavour, realistic portions, good prices’. So, no overpriced tiny little stacks in the middle of an oversized plate, but if you prefer a small portion, simply ask.
